"Alex Harrell, who was once the former chef at Galatoire's Bistro in Baton Rouge, now mans the kitchen at this hip gastro pub in the French Quarter. His use of simple ingredients and good technique are a winning combination."ChefMichael SichelGalatoire's
Guide Fresh to Death in New OrleansSeptember 16, 2016A little seafood, a lot of vegetables, and more food to keep it light.
