Wild mushroom pizza

"Roasted mushrooms, Fontina cheese, tomato, sweet onions, bacon, and a yard egg on perfectly charred dough. Just the way I like it."

"Executive chef Alon Shaya nails the Neapolitan pizza. Being a New Yorker, I am a pizza snob, and I'm telling you that Domenica’s pizza is hands down the best. My favorite pizza is the wild mushroom with Fontina cheese, bacon, and an egg."