Medium 4477
Genovese pizza

Recommendations

"Pesto, Parmigiana, and potato… on a pizza. I love potatoes and all things potato. It's also good to soak up the booze of some of the 12% (or more) alcohol-by-volume beers. The pizza is a touch boring for some, but add a little chili flake and some salt and pepper, and it is on-point."

Also at Pizzeria Paradiso

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