Saturday dim sum brunch

"Scott Drewno does a lot of really great things at The Source, but his dim sum brunch might be the greatest. He makes perfect bao buns and wonderful chive dumplings. I always try to sample as much as I can; it’s all good."

"I love me some dim sum. Scott Drewno’s food is amazing, and in these small bites, you get flavor after flavor."

"Scott Drewno's dumplings are artisanal and creative. The Source does authentic Chinese cuisine with modern touches. Anytime I need a dumpling fix I hit The Source."

"Typically I sit in the lounge and order a platter of dumplings. I cannot choose a favorite so why not get all! They each have different fillings, shapes and sauces. Some are steamed, pan fried or deep fried making it a perfect combination of textures."

"The perfect combination of sweet, sour, and spicy all bundled up in a mouth-sized portion. They are perfect every time."

"These dumplings are made with pork belly, black vinegar, chili oil, ginger and cilantro leaves. When a seven-foot-tall white boy chef [Scott Drewno] can make dumplings this good, you know something is up!"