Saturday dim sum brunch

"Scott Drewno does a lot of really great things at The Source, but his dim sum brunch might be the greatest. He makes perfect bao buns and wonderful chive dumplings. I always try to sample as much as I can; it’s all good."

"I love me some dim sum. Scott Drewno’s food is amazing, and in these small bites, you get flavor after flavor."

"Typically I sit in the lounge and order a platter of dumplings. I cannot choose a favorite so why not get all! They each have different fillings, shapes and sauces. Some are steamed, pan fried or deep fried making it a perfect combination of textures."

"Scott Drewno's dumplings are artisanal and creative. The Source does authentic Chinese cuisine with modern touches. Anytime I need a dumpling fix I hit The Source."

"The perfect combination of sweet, sour, and spicy all bundled up in a mouth-sized portion. They are perfect every time."

"These dumplings are made with pork belly, black vinegar, chili oil, ginger and cilantro leaves. When a seven-foot-tall white boy chef [Scott Drewno] can make dumplings this good, you know something is up!"