Medium 4503
Semolina cube cake

Expert Recommendations

"William Werner's creativity plays into the ever-changing menu at his Valencia store. No matter what is on the menu, you will not be disappointed. Werner's latest invention that caught my eye was the semolina cake with corn nuts (who doesn't love sweet and salty?) with just a hint of browned butter and espresso. This dish inspires foodies as well as pastry chefs, who are themselves looking to discover the rebel within."

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