Octopus carpaccio

K-ZO Restaurant

Downtown

$$$, Japanese, Sushi, Sake Bar

: 9240 Culver Blvd; Culver City, CA 90232
: Call: 310.202.8890
: http://k-zo.com

Hours

Mon: 11:45 am - 2:30 pm
: 5:30 pm - 10:30 pm
Tue: 11:45 am - 2:30 pm
: 5:30 pm - 10:30 pm
Wed: 11:45 am - 2:30 pm
: 5:30 pm - 10:30 pm
Thu: 11:45 am - 2:30 pm
: 5:30 pm - 10:30 pm
Fri: 11:45 am - 2:30 pm
: 5:30 pm - 11:00 pm
Sat: 11:45 am - 11:00 pm
Sun: 5:00 pm - 10:30 pm

Book via opentable

: 9240 Culver Blvd; Culver City, CA 90232
: Call: 310.202.8890
: http://k-zo.com

: Open today 11:45 am - 2:30 pm, 5:30 pm - 10:30 pm

Mon: 11:45 am - 2:30 pm
: 5:30 pm - 10:30 pm
Tue: 11:45 am - 2:30 pm
: 5:30 pm - 10:30 pm
Wed: 11:45 am - 2:30 pm
: 5:30 pm - 10:30 pm
Thu: 11:45 am - 2:30 pm
: 5:30 pm - 10:30 pm
Fri: 11:45 am - 2:30 pm
: 5:30 pm - 11:00 pm
Sat: 11:45 am - 11:00 pm
Sun: 5:00 pm - 10:30 pm

View all hours ▸Book via opentable

Expert Recommendations

"I am a sucker for octopus of every kind from every country and done in every type of preparation, so I know my octopus. This is one of the best I have found anywhere. Fried little tentacles are encircled by fanned out, raw octopus and cucumbers topped with a yuzu-jalapeño dressing. It's perfection."

Chef

Ben Ford

Ford's Filling Station

"K-ZO does awesome sushi. The octopus is perfect and simple. They serve it sashimi-style, then fry the tentacles and serve it with yuzu kosho (a spicy, citrusy, salty condiment). The monkfish liver is also great!"

Chef

Kris Morningstar

"French and Japanese-trained Keizo and his wife Yuki run a fantastic sushi and small-bite place in the heart of Culver City. The octopus carpaccio is great, but just order anything on the specials page and you'll never be disappointed."