Medium 4573
Degustation de charcuterie


"This has a really friendly and relaxed atmosphere that never fails to deliver. Make sure to try the sausage tasting, too."
"Bar Boulud is relaxed, vibrant, and always buzzing. Daniel Boloud has assembled an amazing kitchen brigade, but Paulo de Tarso, his restaurant manager, is a master front-of-house. Our favourite dish here simply has to be the charcuterie board."

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