The Farmer


"I drive 40 minutes across town while passing a metric butt ton of other pizzerias, only to park in front of the latest nationally-acclaimed restaurant and then walk across the street to scarf this pie. You really can't go wrong with any of the pies, but 'The Farmer' pays the bills, sporting tomato, grana, fiore di latte, smoked prosciutto di Friuli, and an egg baked into the center."

Also at The Independent Pizzeria