Medium 4980
Pizza Romana II


"Thin, crackery crust with great topping combinations. Large rectangle, served on a wood plank, Roman-style. There are three different pizzas to choose from and each pizza is divided into three different sections of toppings. Simply referred as Romana I, II and III, I opt for the II, which has tomato, mozzarella, sausage, and pepperoni, then ricotta, pepper jelly, and basil, and lastly, pesto, tomatoes honey, and goat cheese. I highly recommend it with a Peroni."

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