Medium 4981
Duck liver mousse w/ almond biscuit

Duck liver mousse w/ almond biscuit

State Bird Provisions

Recommendations

"It's hard to pick a favorite dish because everything is so amazing, but this one stands out."
"Lightly seasoned and smooth-textured, Stuart's duck liver is quite memorable. It's served with delicate almond 'financiers' to help get the duck liver in your mouth."

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