"I love the execution of their charbroiled pork, which is marinated in hoisin, fish sauce, and oyster sauce. Loaded with pâté and topped with pickled daikons, cucumbers, carrots, and fresh cilantro on a warm baguette, this is my all-time favorite Vietnamese-French snack!"
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March 15, 2016
Just because you lost it all playing blackjack doesn't mean you have to go hungry