Medium 5152
Tarte flambée

Recommendations

"When it comes to small bites, global variety, and bold flavors, I have to stop by this offspring of Hubert Keller’s. Taking an Alsatian tarte up a notch is the tarte flambée with onion, asparagus, crème fraiche, and bacon (everything tastes better with some bacon anyhow), but then he adds just a smidgen of truffle to make it opulent."
"This perfect crust comes with a great combination of fresh ingredients that complement each other. Comprised of onion, bacon, truffle, and asparagus, it's a simple dish that is simply perfect."

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