Medium 5106
Kobe beef tendon

Expert Recommendations

"A rich succulent bit of beef tendon that's has amazing flavor imparted by the binchotan charcoal used in their robata grill. This literally melts in your mouth...sweet, savory, decadent."
"It’s hard to have a favorite dish at Raku since everything is great and a dish only consists of a bite or two. But if I had to pick one, it would be the beef tendon dressed up with some of their housemade condiments. It’s the ultimate savory jelly for grown-ups. If you’re not in the mood for random parts and such, then go for the juicy deep-fried chicken, Raku’s tofu (housemade as well), or any of the daily sashimi offerings."

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