Medium 5128
Kurobuta pork cheek

Expert Recommendations

"This is a bold dish that is grilled to perfection. It is all about simplicity. The Kurobuta pork cheeks have a great smoky, fatty flavor. I also love the texture, skin, and crunch cartilage of the ear."
"I especially like the Kurobuta pork cheeks at Raku, which come in a soy glaze and are cooked over a hot robata grill."

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