Medium 5065
Fried whole chicken

Expert Recommendations

"It's the daikon radish, and it's the sesame salt. Curse it up with some soju and you may have some regrets the next day, but you'll also be right back at the same table ordering it. HIKE! They call it a 'barstaurant,' and I hold them to it. They put out the goods until 4 a.m."

Also at Soyo Korean Barstaurant