Medium 519
Egg caviar

Expert Recommendations

"This dish is made of a poached egg, served with lemon and chive crème fraîche and heaped with American Osetra caviar. It's a dish filled with memories for me from my time in France and as the chef at L'Orangerie. Every time I eat chef Josiah Citrin's version, it brings back so many wonderful memories. It's a classic that's always perfectly executed at Mélisse."

Also at Mélisse