Medium 5071
Sautéed veal w/ natural jus & vegetable taglierinis

Sautéed veal w/ natural jus & vegetable taglierinis

Recommendations

"The natural flavor of the veal chop is brought to the forefront by being served in its own jus. Paired with beautiful taglierini ribbon pasta and vegetables, the dish comes together so well."

Also at L'Atelier de Joël Robuchon