Medium 5089
Sixteen-course degustation menu

Expert Recommendations

"The experience at Joël Robuchon in the MGM was one of my memorable dinners. Each dish made was with perfection, including artistic, hand-painted plates. Every one of 16 courses served had its own special characteristics and features that left you speechless. One of my favorites was Le Soja, which was a risotto of soybean sprouts, lime, and chives. Another one was the caviar dish served on fennel cream. If you’re in the mood to splurge, this is definitely the one place you must try!"
"Robuchon's service is second to none. The variety and quality in his mignardises are impressive to say the least."

Also at Joël Robuchon