Medium 5120
Whole fish


"Whenever I’m at Milos, I like to see what fish is freshest and most exciting, and then I order it grilled whole or baked in salt. I also like to start my meal with the meze plate; they make the best tarama, tzatziki, and htipiti in the world. The avgotaraho aikieroto (Greek-style bottarga) alone is worth the trip. It's simply unforgettable."

Also at Estiatorio Milos