"Jason Knibb's Jamaican jerk pork belly, spicy jellies, and sweet potato purée will make your taste buds scream for more."ChefBernard GuillasMarine Room
"Jason does a great job at blending flavors, and his jerk pork belly is one of my favorites."ChefPaul McCabe
"Jason is one of the best chefs in SD, and this dish shows his cooking skills as well as his Jamaican background. This is a great place for solo dining at the bar."ChefTrey FosheeGeorge's at the Cove, Galaxy Taco