Medium 69899d6e baaa 49f0 b356 5f6763eeccfd
#19 sandwich

#19 sandwich

Langer's Delicatessen-Restaurant

Westlake South
$$, Outdoor Seating, Reservations, Deli / Bodega

Expert Recommendations

"I love this place. The deli has been around since 1947 and has a bit of that old-school, 1950’s diner feel to it. Their #19 pastrami sandwich is, for me, the best in town. It features thick slices of juicy, tender pastrami, Swiss cheese, and not-too-sweet, freshly-made cole slaw sandwiched between two slices of crusty rye bread."
"The thick, hand-cut slices of their house-smoked pastrami put other delis to shame. If you want to continue to derive pleasure from pastrami sandwiches elsewhere, do not go to Langer’s. You will forever be spoiled."
"I love stopping here for a #19 on my way back from Drago Centro. The pastrami is cut perfectly thick and I love the crunchiness of the rye bread, not to mention the extra boost of flavor from the Russian dressing and Langer’s homemade coleslaw. Mmm!"
"The fact that they hand cut their pastrami is the key. With their warm rye bread, this sandwich is a winner."
"The pastrami on rye at Langer's has a great balance of lean and fatty meat that’s perfectly salty. The bread is double-baked, giving a soft interior and crispy crust that adds great texture to the sandwich. Add in the slight funk and creaminess from the cheese, the tart sweetness from the Russian dressing, the crunch of the cole slaw, and you have a death-row meal. The vibe is exactly how you want a deli to be, with plenty of regulars eating at the counter. It’s comforting to see that anywhere."

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