Medium country meadow rack of lamb marine room
Country meadow rack of lamb

Recommendations

"Pistachio, aged gouda polenta, medjool date compote, and oregano amaro essence. The Marine Room always puts out perfectly. A rack of lamb with all the fixings? I could eat this every day."

Featured Content

Lamb Lovers
Lamb Lovers
January 1, 2015

February is Lamb Lovers Month and we've paired up with the American Lamb Board to share our favorite dishes with ewe!