"Pistachio, aged gouda polenta, medjool date compote, and oregano amaro essence. The Marine Room always puts out perfectly. A rack of lamb with all the fixings? I could eat this every day."
dish
Country meadow rack of lamb
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Featured Content
Lamb Lovers
January 1, 2015
February is Lamb Lovers Month and we've paired up with the American Lamb Board to share our favorite dishes with ewe!