Medium 533
Lamb vindaloo

Expert Recommendations

"The spicy chunks of lamb provide an explosion of flavor that's rounded out by tamarind with a hint of coriander and vinegar. It goes great with eggplant bharta and some of their incredible chutneys."

Featured Content

Lamb Lovers
January 1, 2015

February is Lamb Lovers Month and we've paired up with the American Lamb Board to share our favorite dishes with ewe!