Medium salted caramel tart spuntino
Salted caramel tart

Recommendations

"Yasmin Lozada-Hissom is an outstanding pastry chef, and having the great pleasure of sampling many of her past creations, I can soundly say this is her best yet. The crust is thin and expertly made, filled with oozing, salted caramel. Go for lunch and get one of John Broening's delicious pastas, but make sure to save room for dessert!"

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