Quail egg toast

Ardesia
$$
Spanish/Portuguese, Wine Bar
Midtown West, Hell's Kitchen
Book via opentable
Mon 4:00 pm - midnight
Tue 4:00 pm - midnight
Wed 4:00 pm - midnight
Thu 4:00 pm - 2:00 am
Fri 4:00 pm - 2:00 am
Sat 2:00 pm - 2:00 am
Sun 2:00 pm - 11:00 pm
510 W 52nd St
New York, NY10019
Call: 212.247.9191
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Recommendations

"This is the perfect bite: saltiness from the smoked bacon, richness from the Hollandaise sauce that tastes deceptively light, and a perfect fried quail egg on top."
Eric Ripert
Chef
Le Bernardin

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