Medium 5523
Beef quartet


"Most of the time you only get a single piece of meat when you order a meat dish. But with the beef quartet, a special usually offered at the restaurant, you get a little bit of it all. Braised beef, filet, a slider—the chef is always changing it. It's basically like having a whole meal; there's no need for an appetizer. This dish is to die for."

Also at Le Bistro