Medium 5589
Daily menu

Expert Recommendations

"I really like what Vikram does to impart Indian flavors from his heritage in Hawaiian regional cuisine. I also love his use of local ingredients. All of the hotel’s restaurants and menus reflect his philosophy and style, but I especially like going to Table One. It's an exclusive reservation-only seating for a maximum party of six. This is a private area, where chef Vikram Garg has total control of the entire menu that is always changing, therefore I cannot pick a specific dish. It is all good."