Crispy pork belly


"The crispy pork belly is poached for 45 minutes then baked for an hour. When you place an order, it is quickly fried again and then stir-fried with seasonal island vegetables (that may change daily). This dish has an intense garlic chili sauce. TK Keosavang is THE chef. I hired him as the chef de cuisine for Brown's Beach House when I was at The Fairmont. This guy can cook!"