Crispy pork belly

Recommendations

"The crispy pork belly is poached for 45 minutes then baked for an hour. When you place an order, it is quickly fried again and then stir-fried with seasonal island vegetables (that may change daily). This dish has an intense garlic chili sauce. TK Keosavang is THE chef. I hired him as the chef de cuisine for Brown's Beach House when I was at The Fairmont. This guy can cook!"