1/2 brined rotisserie chicken


"When I first came in, I had the roast chicken and the homemade barbecue sauce that the chef suggested. The chicken has large, crispy skin, and it's juicy inside with lots of flavor, the way roast chicken should be. I took a few bites and headed home to enjoy the rest. I went to wash up, and when I returned my wife had almost finished it. 'Wow, that was really good!' Yeah, thanks honey."