Medium 6650
Tasting menu

Tasting menu

Fond

Passyunk Square
$$$$, Modern, Full Bar, New American

Expert Recommendations

"A multi-course tasting menu at a BYOB is hard to find, and I always enjoy this one, especially when Lee Styer includes his pâté or chicken liver mousse. I always book the single chef's table in the backyard. On a nice day, surrounded by plants and herbs, it’s hard to beat."

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