"Chef Keith Hanks is getting after it. I like to ask for the Kona treatment on the dry-aged sirloin. The Caesar salad is great, and the side dishes are always hot and well-seasoned. Everything from food to wine is reasonably priced; I never feel the 'steakhouse gouge' when I get the bill."
dish
Bone-in, Kona-crusted, dry-aged sirloin
- The Capital Grille
- $$$$
- Steakhouse, American
- Uptown
- Mon 11:00 am - 11:00 pm
- Tue 11:00 am - 11:00 pm
- Wed 11:00 am - 11:00 pm
- Thu 11:00 am - 11:00 pm
- Fri 11:00 am - 11:00 pm
- Sat 5:00 pm - 12:00 am
- Sun 5:00 pm - 10:00 pm
- 500 Crescent Ct
- Ste. 135
- Dallas, TX 75201
- Call: 214.303.0500
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