Medium 6580
Salt & pepper quail

Recommendations

"An upside to being in the restaurant business is that no one is on the road when I go to work and when I leave work—no traffic. One of the downsides is that most good restaurants are closed when I get off. Well not this one, and I am 100% grateful for that. I pull up a chair at the bar around 10:30 p.m. and order some crispy, juicy, perfectly seasoned quail parts and a Hitachino ginger beer, and my outlook for the rest of the month got brighter for $16. It's cheap therapy."

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