Medium 574
Creamy roll


"I’m usually not a fan of maki, but when the sushi chefs are as talented as Melvin and Carlo at Kyoto, you know the rolls they’re making are going to be pretty damn good. Wrapped expertly in thinly sliced avocado, with unagi, tempura and sweet crab, the Creamy Roll is soft, sweet, salty and crunchy all in one bite."

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