Medium 2664
Hiramasa tartare

Expert Recommendations

"This is as good as it gets; it's just a perfect tartare. I don't want to spoil the presentation, but it starts with a 'pop.' It's the only original menu item since day one, and deservedly so. Follow it up with one of the best Tomahawk chops in the city or the chicken for two. Trust me when I say Forgione is not only worthy of the Next Iron Chef title, but also the 'Bad Ass Chef' title. Considering who his dad is [chef Larry Forgione], the apple didn't fall far from the tree."

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