Medium 2811
Pollo alla diavola

Pollo alla diavola


Gramercy Park, Midtown
$$$, Happy Hour, Coffee Shop, Full Bar, Breakfast, Italian

Expert Recommendations

"Nick Anderer got this recipe from his mom. The braised meat with skin still intact is smothered with the sauce and nestled in soft polenta. This is luxury dining with inexpensive ingredients. Not many people can convey love and insight through cooking like Nick can."

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