Medium 6946
Stone crab


"Chef Andre Bienvenu has taken JSC to new levels of culinary artistry while still maintaining the classic fare JSC is known for. Plus he's a Johnson & Wales alumni"
"It's a Miami tradition that I have been enjoying ever since moving here. Many places serve these claws, but only Joe's serves them in such a classy environment and with great savory sides. It's definitely worth the wait, but of course, I don't have to wait."

Also at Joe's Stone Crab