Grass-fed hamburger

"This is my ultimate go-to meal. Add a negroni and it's just perfect."

"This burger is the bomb. Grass-fed beef ground in-house is served on grilled brioche bun, making it moist and crispy at the same time. I always get a beautiful medium rare with Gruyère and bacon on it, then I slap on the lettuce and pickled onions. Pure awesomeness."

"Hands down the best burger (and some of the best food) in SF. The bun holds all of the juice from the perfectly grilled burger, and the pickled red onions are excellent."

"I kind of feel bad every time I eat there, but I always crave the Nopa burger, medium rare and with Gruyère cheese. I am not sure what they do to it, but the meat has tremendous flavor and texture, and the bun is perfect. Oh yeah, it also comes with really good fries."

"Every detail of this burger is well thought-out and perfectly executed, from the Prather Ranch beef to the pickled onions. The best part is that the burger is infused with the smoke of the almond wood fire."

"Open till 1 a.m., Nopa is there for you. They grind the meat, bake the buns, pickle the onions, and make the fries. I ask for mine with cheddar. It's a perfect end to a long night."