"This is my ultimate go-to meal. Add a negroni and it's just perfect."
dish

Grass-fed hamburger
Nopa
Western Addition
$$$, Happy Hour, Reservations, Wine Bar, Modern, Full Bar, New American
Expert Recommendations
"This burger is the bomb. Grass-fed beef ground in-house is served on grilled brioche bun, making it moist and crispy at the same time. I always get a beautiful medium rare with Gruyère and bacon on it, then I slap on the lettuce and pickled onions. Pure awesomeness."
"Hands down the best burger (and some of the best food) in SF. The bun holds all of the juice from the perfectly grilled burger, and the pickled red onions are excellent."
"I kind of feel bad every time I eat there, but I always crave the Nopa burger, medium rare and with Gruyère cheese. I am not sure what they do to it, but the meat has tremendous flavor and texture, and the bun is perfect. Oh yeah, it also comes with really good fries."
"Open till 1 a.m., Nopa is there for you. They grind the meat, bake the buns, pickle the onions, and make the fries. I ask for mine with cheddar. It's a perfect end to a long night."