Medium 7418
Country rib

Recommendations

"The Publican does an amazing job at everything. They do so much volume but keep the quality level so high. One of the things I like the most is their country rib. It’s not actually a rib, but rather a very tender cut from the pork shoulder. They marinate it in some sort of white soy and miso concoction, and it’s just so perfect; they literally found the perfect marinade for the perfect cut of meat. I think someone told me it’s Paul’s neighbor’s recipe, but I could be wrong."

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