Medium 7420
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"I love the delicate preparation of seasonal ingredients in the dishes served here—they're highlighted without being over-manipulated. The peeled cherry tomatoes dressed in a tomato water vinaigrette and served with a grilled zucchini and wheatgrass puree was a particular summertime favorite of mine. "
"For an incredible experience from start to finish, go to Coi. The service, platters, flavors… Everything is about balance and the quality of its ingredients."

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