Medium 7420
Tasting menu


"I love the delicate preparation of seasonal ingredients in the dishes served here—they're highlighted without being over-manipulated. The peeled cherry tomatoes dressed in a tomato water vinaigrette and served with a grilled zucchini and wheatgrass puree was a particular summertime favorite of mine."
"For an incredible experience from start to finish, go to Coi. The service, platters, flavors… Everything is about balance and the quality of its ingredients."
"Daniel Patterson is the OG of SF cuisine based on tasting menus with a personal voice, and I'm excited to see how his restaurant evolves."

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