Medium 5504
Smoked ham hock


"I love Stephen and Donald’s collaboration as chefs. This lush, tender, and smoky ham hock is one of the best dishes I’ve eaten at Cochon, and I eat there a lot. The nuttiness of the baked peanuts adds such a great depth of flavor, along with the charred radishes that add another great layer of pepper and smoke."

Also at Cochon Butcher