Medium 5508
Mr. B's barbequed shrimp


"Some perfect classics should never be messed with, like this one. The head and tail-on shrimp arrive perfectly cooked in a thick sauce that is a New Orleans mix of Worcestershire, spices, acid, and a generous amount of butter. Served with crusty bread, this just doesn't get any better. To enjoy this completely, prepare to get messy!"

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