Medium 5494
Basque cake

Expert Recommendations

"One of my personal all-time favorite desserts is this one at The Bristol. Made by one of the best pastry chefs in Chicago, Amanda Rockman, her basque cake is something you will crave after you eat it on a regular basis. The moistness of the cake with the apple confit, cinnamon walnuts, and cider sobayon is a home run with the bases loaded."

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