"When I’m in the mood for steak, I want it dry-aged, perfectly charred at about a million degrees, and beautifully red and pink on the inside. At Butcher & Singer, that’s what you get, and you get it in the most opulent dining room in the city that's perfect for old-school steakhouse luxury."
dish

Dry-aged porterhouse
Butcher and Singer
Rittenhouse Square, Center City
$$$$, Modern, American, Steakhouse, Cocktail
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Guide
February 29, 2016
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