Escalopes de veau grillées, sauce aux morilles


"The grilled veal medallions is a must-eat in Vancouver. Chef Michel Jacob is one of the greatest in the city. No visit would be complete without trying his food. His restaurant is an institution."
"This is a wonderfully luxurious and rich lunchtime dish: tender veal, a crunchy potato pancake, the velvety mushroom sauce, and nothing silly on the plate to distract you from its classical beauty. It tastes the same every time as this restaurant is the model of consistency."

Also at Le Crocodile Restaurant