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Handmade ricotta, green pea and mint agnolotti with braised lamb cheeks

Handmade ricotta, green pea and mint agnolotti with braised lamb cheeks

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"If you love Italian food, chef Andrey Durbach takes you there without having to get on a plane. He uses the finest local ingredients available and was one of the first in Vancouver to create an intimate dining space."

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Molded with help from our always-appreciated/favorite extremities.

Lamb Lovers
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January 1, 2015

February is Lamb Lovers Month and we've paired up with the American Lamb Board to share our favorite dishes with ewe!