"I love the pappardelle with four-hour veal cheeks from Cioppino's. Chef Pino makes a really good, modern version of this classic."
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Expert Recommendations
"I love the pappardelle with veal cheeks and fresh porcini mushrooms. The simplicity of this dish is that the pasta is handmade and the mushrooms are hand-picked to give it its delicious aromas and flavours."