Pappardelle

"I love the pappardelle with four-hour veal cheeks from Cioppino's. Chef Pino makes a really good, modern version of this classic."

"I love the pappardelle with veal cheeks and fresh porcini mushrooms. The simplicity of this dish is that the pasta is handmade and the mushrooms are hand-picked to give it its delicious aromas and flavours."

"It's really hard to pick just one dish from chef Pino's repertoire. It's all delicious. Cioppino's has a beautiful grand room, excellent service, and consistent quality, ingredient-driven creations."