Medium 7401
Twice cooked Berkshire pork belly

Expert Recommendations

"Scott Jaeger is one of the unsung heroes of the Canadian food scene, representing Canada at the Bocuse d'Or. His restaurant serves some of the best modern French food in Canada. This pork and spot prawn dish with tomato cassoulet exemplifies his love of local food executed with exacting technique and love."

Also at The PearTree Restaurant