Rotisserie chicken

"This order is the most primo example of comfort food. All you need is the chicken and rice."

"The chicken is roasted over wood until it's crispy, then served with beans, rice and this spicy green sauce that I want to put on everything. They also have Inca Kola. So they win at life. This place is right around the corner from our restaurant, and we eat here for staff meal all the time."

"The rotisserie chicken with aji sauce and yucca frita at Pollo a la Brasa is the best chicken in town—the smell when you walk in the door alone is worth the trip. Not much to say other than it is ah-mazing!"

"What's not to like about chicken cooked over wood until the skin is crispy and the meat is perfectly moist? I find the plain rice and beans to be a nice complement to the smoky flavor of the chicken."

"One of my favorite and most satisfying eat-at-home dinners is the wood-fired roasted chicken from this Peruvian place in Koreatown. I like to pair it with eggplant, chickpea-and-red-pepper and walnut dips from Carousel restaurant in Little Armenia. The rich dips complement the smoky bird."