Medium 7417
Steak Diane


"This is my favorite dish from L'Abattoir for the potato fondant alone. These potatoes bring me back to my time working in London, England. (There might have been a teardrop in my eye.) But don't get me wrong, the peppercorn condiment is amazing as well."
"This is always consistently cooked and presented well. The steak comes with charred onions, potato fondant, and a peppercorn condiment."

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