"Nothing beats a good bowl of ramen with great broth—unless it's a bowl of ramen with a side of roasted pork jowl."ChefAngus AnMaenam, Fat Mao
"Santouka makes a beautiful pork broth. This is the perfect dish to warm you up on a cold evening. It is consistent every time and very reasonably priced. The pork jowl is amazing!"ChefThierry BussetThierry Chocolaterie Patisserie Cafe